Denver steaks are one of the increasingly popular cuts of meat that come from the beef chuck primal which is known for rich roasts. Denver steaks are relatively tender, with a nice beefy flavor, and they usually feature a good amount of marbling.
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
So, what exactly is a Denver steak? The cut comes from the chuck roll, which is mostly muscular meat from the area that starts under the shoulder blade and continues to the ribs and backbone.
Denver Steaks are a petite cut that have an abundance of marbling to assure for a super tender and flavorful cut. This affordable cut is perfect for an everyday steak or has enough wow factor to save for date night or to entertain a crowd.
Our default cuts will be 1.5" thick and most Denver Steaks will come in packs of 2.
